Nutrition and Dietology

Metabolic disorders, which are at the root of many pathologies, including cardiovascular diseases, need to be carefully addressed. This is why the Nutrition and Dietetics Department at the CAVOK Center offers nutritional examinations, precise analyses and controls, education and dietary (possibly pharmacological) courses to improve or eliminate pathologies such as obesity, overweight, eating disorders and the presence of food intolerances.

The CAVOK Center offers the following specialised services:

• Food plans for diabetics and people with hyperglycaemia and hypercholesterolaemia
• Food plans for hypertensives
• Food plans for heart patients
• Food plans for old age and menopause, pregnancy and breastfeeding
• Food plans for intolerances and allergies
• Diets for vegan and vegetarian nutrition

For athletes and sportspeople, we also offer special weight loss and nutrition plans.

To support the investigations, we carry out a detailed assessment of lean body mass (water, muscle, bone) and fat mass (adipose tissue) using bioimpedance analysis: this is a simple, quick and non-invasive test that allows qualitative and quantitative analysis of the patient's body composition.

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